Indian-style Pasta

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Indian-style Pasta Image

Indian-style Pasta

Pasta with Indian spices

Ingredients

Pasta - 1 cup

Water - 3 cups

Finely chopped onions - ¼ cup

Finely chopped tomatoes- ¼ cup

Ginger-garlic paste - 1 tsp

Finely chopped green chili - 1

Chili powder/ chili sauce - 1 tsp

Garam masala - ¼ tsp

All purpose flour (Maida) - 1 tblsp

Milk - 3 tblsp

Oil- 2 tsp

Salt- to taste

Coriander leaves- for garnishing

Method

Boil water in a deep pan and add pasta. Cook until the pasta becomes soft. Drain the water and keep it aside.

Heat a pan and add oil to it. Deep fry the finely chopped onion and green chili in it. When it turns golden brown add ginger garlic paste. Now add tomatoes and again deep fry the mixture.

Add flour to this mixture and cook for a minute. Next add milk, chili powder/chili sauce, garam masala and salt. Mix well and then add the pasta.

Toss everything together and garnish with coriander leaves. Indian style pasta is ready to serve.

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